Plume Menu
Introducing the Menu at Plume
Located in Houston's vibrant Heights, Plume offers an upscale bar and lounge experience that is undeniably chic. With an ambiance brimming with Instagram-worthy decor and warm lighting, it's the perfect spot for a date night or a lively gathering with friends.
The menu highlights include comfort food and innovative cocktails that have garnered rave reviews. The chicken biscuits and shrimp and grits are standout dishes, boasting golden perfection and exquisite flavors. Crafted with care, the flatbreads and skillet eggs elevate classic comfort food to new heights.
The cocktail selection is equally impressive, featuring drinks like the agave lemon drop and the lively Mexican candy shots that promise an unforgettable experience. Coupled with top-notch service, Plume not only satisfies cravings but also creates lasting memories. Plan your visit to discover this culinary gem!
Mini Mixology
OLD BAE
Mezcal, Aloe, Poblano, Cilantro, Cucumber, Old Bay Seasoning Rim
MEXICAN CANDY
Chili-Infused Tequila, Watermelon, Lime
STUDIO 54
Massenez Apple, Galliano, Lemon
GIRL CRUSH
Rose Gin, Raspberry, Lemon, Simple
MOTHER OF MOCKTAILS
Dragonfruit, Mango, Lime, Pebble Ice
KYOTO GLOW SPRITZ
Seedlip 108, Pineapple, Yuzu, Ginger, Lionsmane, Allulose, Topped with Topo
CUCUMBER HEATWAVE MARGARITA
Cut Above Blanco (NA), Cucumber, Jalapeño, lime
WATERMELON MULE
Seedlip 42, House-made Watermelon Syrup, Lime, Ginger Beer
Immaculate Concoctions
Beer & Wine - BOTTLES AND CANS - REDS
Crianza Martinez Corta Tempranillo
Ken Wright Pinot Noir
Belle Glos 'Dairyman' Pinot Noir
Truchard Cabernet
Caymus Cabernet
Louis Jadon Chablis
Comte De La Chevaliere Sancerre
Duckhorn Sauvignon Blanc
Beer & Wine - BOTTLES AND CANS - WHITES
Beer & Wine - BOTTLES AND CANS - ROSÉ
Symphonie
Veuve Clicquot
Dom Perignon
Charles Roux Blanc de Blancs
Viarae Prosecco
Lallier Brut Rosé
Sauvage Gruet Rosé
Beer & Wine - BOTTLES AND CANS - BUBBLES
Beer & Wine - BOTTLES AND CANS
Dos Equis
Eureka Heights Buckle Bunny
Happy Dad, Fruit Punch
Happy Mom, Raspberry
Lone Pint Yellow Rose
Michelob Ultra
8th Wonder, Doam Fauxm
Great Heights, Blue Tile IPA
Miller High Life Pony
Montucky Cold Snack (Tallboy)
Lagunitas Hoppy Refresher
Athletic Brewing Co. Run Wild IPA
Heineken 0.0
Beer & Wine - N/A BEERS
Crushable Creations
PAMPLEMOUSSE SPRITZ
St. Germain, Grapefruit, Mint
SUMMER BLUSH
Rum, Watermelon, Cucumber, Absinthe
APERITIF D'AMOUR
Aperol, Rose, Apple Sherbet, Lemon, Bubbles
BITTERSWEET SUNSET
Aperol, Montenegro, Orange, Lemon
YUZU BLOSSOM
Yuzu, Frambois, Dolin Rouge, Hopped Water
23rd STREET
Rye, Cynar, Dolin Rouge, Ango
ESPRESSO MARTINI
Vodka, Espresso, Averna, Licor 43, Cold Foam
LONDON FOG CARAJILLO
Licor 43, Earl Grey, Coffee, Oat Milk
PLUME G&T
Hendrix Gin, Cabaret, Lemon, Cantaloupe
FROZEN PATRON MARGARITA
DRAGONFRUIT CAIPIRINHA
Cachaca, Dragonfruit, Lime
ORANGE POMEGRANATE NEGRONI
Gin, Dolin Rouge, Pama, Orange Blossom
LEMONGRASS TEQUILA HIGHBALL
Lalo, Lemongrass, Aloe, Yuzu
FROZEN PORN STAR MARTINI
Nostalgic Nectars
Plume's Pride
5 STAR BABY
Reposado, Peche, Amaro Nonino, Lemon, Pineapple
COPA ROSA
Rum Blend, Rose Peppercorn Cordial, Cocchi Rosa
LYCHEE LEMONDROP
Vodka, Lemon, Lychee
FOSTER CHILD
Bourbon, Averna, Banane du Brasil, Banana, Cold Foam
BELLADONNA
Mezcal, Bellpepper, Rhubarb, Strawberry, Lime
MIDNIGHT IN MILAN
Cognac, Honeydew, Apricot, Ramazzotti, Lemon
MEATBALLS IN CHIPOTLE RAGOUT
Savory meatballs simmered in smoky chipotle ragout, with grated Parmigiano Reggiano.
DEVILED EGGS
Creamy deviled eggs atop a bed of avocado mash and brioche toast.
JUMBO SHRIMP COCKTAIL
Jumbo shrimp boiled in aromatic vegetable broth, served with horseradish and ginger sauce.
SPRING ROLLS
Shrimp, arugula, mint, cucumber, pineapple, rice noodles, and viet pesto.
BEEF CARPACCIO
Thinly sliced, espresso rubbed filet mignon, truffle crema, jalapeños, shaved parmesan, and truffle tuna.
YELLOWFIN TUNA CRISPY WONTON
Yellowfin tuna, chili aioli, jalapeño, avocado, & sesame seeds, on crispy wonton.
AHI TUNA CRUDO
Yellowfin tuna, avocado purée, ginger-lime aioli, and toasted sesame seeds. Served with baked lavash.
PAPAS BRAVAS
Roasted potatoes with garlic aioli and spicy piri piri sauce.
ROSEMARY MARCONA ALMONDS
Crunchy Marcona almonds infused with rosemary.
HUMMUS AND CRUDITÉ
Roasted Red Bell Pepper and Jalapeño hummus served alongside an assortment of fresh seasonal veggies.
CHEESE AND CHARCUTERIE BOARD
Curated selection of artisanal cheese and cured meats, accompanied by mixed nuts, dried fruits, and a seasonal jam.
From Our Kitchen
Sweets
CHOCOLATE CHIP COOKIE
Two fleur de sel chocolate chip cookies, with a pinch of freshly baked salt.
CHOCOLATE TRUFFLE
A luxurious assortment of handcrafted chocolate truffles, made by local chocolatier, "Mostly Chocolates".